Tenderloin Steak with Mushrooms and Blue Cheese

Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.

Prep Time: 8 min

Total Time: 16 min

Ingredients

4 ounces sliced fresh mushrooms
1 strip bacon, cut into 4 pieces
2 beef tenderloin steaks, 4 ounces each
½ tsp. garlic salt
¼ tsp. coarsely ground pepper
4 tsp. crumbled blue or gorgonzola cheese

Directions

Attach ceramic grill plates, and preheat grill to 375°

Place mushrooms on grill, top with bacon and grill 4 minutes

Remove mushrooms and bacon, set aside

Press SEAR button on grill, wait until it heats to 500°; season steaks with garlic salt and pepper

Place steaks on grill and sear for 90 seconds (grill will return to 350° after 90 seconds on sear)

Grill at 350° for 4 minutes

Remove steaks from grill and top with mushrooms, bacon, and blue cheese

Servings: 4

Spicy Black Bean Burger

**These are not Vegan**

Prep Time: 10 min

Total Time: 14-15 min

Ingredients

1 can (15 oz.) black beans, drained and mashed
1 tsp. hot sauce
½ tsp. cayenne pepper
1 egg
¾ cup dry bread crumbs, (unseasoned)
¼ cup onion, chopped
¼ red bell pepper, diced
¼ cup carrots, shredded
Hamburger buns
Guacamole dip
Lettuce
1 tomato, sliced
1 red onion, sliced

Directions

In a medium bowl, combine 1 can (15 oz.) drained and mashed black beans, 1 tsp. hot sauce, ½ tsp. cayenne pepper and 1 egg.

Add ¾ cup EACH dry bread crumbs, chopped onion, diced red bell pepper and shredded carrots. Mix well; shape into 4 patties.

Grill 2 bean burgers 4-5 minutes or until hot. Repeat for remaining burgers.

Spread guacamole onto top halves of toasted buns. Fill buns with burgers, lettuce, tomato and red onion slices.

Servings: 4

Easy Cinnamon Roll Waffles

Prep Time: 5 min

Total Time: 10 min

Ingredients

1 can refrigerated cinnamon rolls with icing

Directions

Attach upper and lower waffle plates to the George Foreman Evolve™ grill.

Preheat grill to 350°F. Place 4 raw cinnamon rolls on bottom waffle plate; close grill and cook 2-3 minutes.

Remove cinnamon roll “waffles” and spread with icing.

Repeat for remaining 4 cinnamon rolls.

Serve warm.

Servings: 8