Blackened Shrimp Salad
Here’s a perfect lunch option for summer. Shrimp is a great protein addition that keeps this salad light and refreshing. The blackened seasoning lends a kick of flavor and heat, while the tasty blackberry dressing offers the ideal complement of sweetness.
Whipped Goat Cheese Polenta Waffles
Smooth and creamy is super easy with this polenta recipe! Whipped goat cheese adds richness and flavor to make these waffles a winner. Try them alongside fried chicken with maple syrup, or as a base for meatballs and tomato sauce!
Pulled Pork Tater Tot Nachos
Leftover pulled pork has found its happy place! These tater tot nachos (totchos) are perfect for gameday or as a hearty snack. For a tasty finishing touch, top them off with avocado, sour cream, and jalapeños!
Prosciutto Wrapped Asparagus with Dijon Dipping Sauce
This classic appetizer is always a party favorite. Grilling crisps up the prosciutto perfectly without overcooking the asparagus.
Waffled Mashed Potatoes
Hold the hash browns—these are better! Enjoy the crispy, buttery goodness of the waffled mashed potatoes at breakfast or as a side dish with dinner. The creamy texture of the mashed potatoes paired with the crispy exterior really sets these apart!
Get the great taste of the big easy in your back yard! These Cajun skewers are sure to make even the most discerning foodie droll!
Brioche French Toast
In large bowl, whisk together eggs, sugar and milk. Add cinnamon and nutmeg; whisk to combine...
Snickerdoodle Stuffed Croissant
You’ll want to stock your freezer with croissants for when your next sweet craving hits. These incredibly easy-to-prepare treats are filled with a simple cream cheese and cinnamon sugar stuffing that’s absolutely delicious.
Tenderloin Steak with Mushrooms & Blue Cheese
Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.