Pita Pockets

You will need:

• 2 small wholemeal pita breads
• ¼ small onion thinly sliced
• 2 tomatoes thinly sliced
• 2 mushrooms thinly sliced
• 1 Tbps sweetcorn
• small piece green pepper diced
• 1 Tbsp tomato puree, 1 tsp olive oil
• 1 tsp mixed dried herbs
• 2 slices lean ham or sliced turkey cut into strips
• 50g reduced fat mozzarella.

To make:

Slit open one side of the pitta breads and spread the tomato puree over the base of the pitta bread and set aside. In a bowl combine the thinly sliced onions, tomatoes, peppers, mushrooms, sweetcorn, ham or turkey, cheese & herbs together with the olive oil and mix well. Divide the mixture between the two pitta pockets and place on a hot grill. Grill for 3–5 minutes until fully heated through and the cheese has melted.