Grilled Strawberry Maple Shortcake
You will need:
- 1 low fat shortcake
- Cut into 8 slices
- ¼ cup maple syrup
- 2 cups fresh strawberries
- Cleaned & sliced
- 1 cup non fat whipped cream topping
To make:
Preheat the grill, place the shortcake slices on the grill, brush with maple syrup & grill for 3 – 5 minutes, until the cake is toasted & completely warm. Put the slices on individual plates, top with strawberries & cover with whipped topping.
