Ham and Swiss Strata Recipe

A Gift for You:

Ham & Swiss Strata Recipe

See the post below from today for even more great Christmas morning breakfast ideas using your multi-plate George Foreman grill!

• 24, 1-inch slices of French baguette (about 8 oz.)
• ¼ lb. thinly sliced deli ham
• ¼ lb. thinly sliced baby Swiss cheese
• 1 tbsp. butter or margarine
• 4 eggs, lightly beaten
• ⅓ cup sour cream
• 1 cup milk
• 1 tbsp. Dijon mustard
• ¼ tsp. salt
• ¼ tsp. seasoned pepper

Place 12 slices of bread on a cutting board; top with ham, cheese and remaining slices of bread. Butter the deep bake plate of your George Foreman Grill. Place “sandwiches” in prepared bake plate.

In a bowl, whisk together eggs and sour cream. Stir in milk, mustard, salt and seasoned pepper. Pour evenly over all ingredients in the bake plate. Cover with plastic wrap and refrigerate at least 2 hours or overnight.

Remove plastic wrap. Place bake plate onto grill. Set baking time at 20 minutes and temperature at 350ºF. Bake until golden and puffed.

Using pot holders, remove bake plate from grill and place on a heat-resistant surface. Garnish with parsley. Use a nylon spatula to serve.

Makes 6 to 8 servings.

Tags: George Foreman Recipes, Ham and Swiss Strata Recipe, Kitchen Bistro Recipes