Asian Flavored Grilled Steaks

From the Cookbook: Asian Flavored Grilled Steaks

It’s time for another recipe! This recipe can be cooked on any two-serving George Foreman grill (any grill with more than approximately 40 Sq. In. of cooking surface). This dish is easy to make and works great served with white rice drizzled with a bit of the ginger sauce used on the steak.

Ingredients:

• ¼ cup chopped onion
• 1 tbsp. finely diced fresh ginger
• ¼ cup low sodium soy sauce
• ¼ cup rice wine vinegar
• 1 tbsp. sesame oil
• 2 New York strip (shell) steaks, about 6 to 8 oz., each
• ¼ tsp. kosher salt
• ⅛ tsp. garlic pepper
• ¼ cup sliced green onion
• 2 tbsp. minced red pepper

Preheat grill (at highest setting if you have a variable temperature grill).

In a small bowl, combine the first 5 ingredients; stir to blend. Cover and set aside.

Season steaks with kosher salt and garlic pepper. Place on the preheated grill.

Close the grill cover and cook to desired doneness (usually between 6 – 8 minutes).

Remove steaks to a serving platter. Sprinkle with green onion and red pepper to garnish. Drizzle with reserved ginger sauce.

Makes 2 servings.

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