George Foreman Valentines Day Breakfast

Valentine’s Day Breakfast with Your George Foreman Griddle / Griddle Plate

 

Pancakes and French Toast

Fruit-Topped Pancakes & French Toast

Valentine’s Day falls on a Sunday this year, which makes it the perfect opportunity to serve up a little breakfast-in-bed to your valentine. You actually have the time to cook a full meal and make it with love this year, instead of trying to rush something in the morning before you head off to work. With either a George Foreman Griddle or a George Foreman Grill with an interchangeable griddle/bake plate, doing breakfast-in-bed is easy!

The nice thing about making breakfast on a griddle surface is that you can pretty much do everything at one time, with one appliance. This makes cooking less stressful (especially nice for sleepy mornings) plus minimizes cleanup so you can get on with enjoying your Valentine’s Day instead of washing dishes.

So what can you cook on using a George Foreman griddle or griddle plate? Just about anything you could imagine in the way of breakfast food:

A full breakfast spread for a special Valentine's Day meal

A full spread for a special Valentine's Day breakfast

  • Eggs
  • Bacon, Sausage, Ham
  • Hash Browns
  • Pancakes
  • Corncakes
  • French Toast
  • Omelets & Scrambles
  • Breakfast Sandwiches
  • Breakfast Tacos & Burritos
  • Toad-in-a-Hole

All of our griddles, plus any grill that has a griddle plate, will have variable temperature, since griddles can handle such a wide variety of foods. Refer to the cooking chart in your Use & Care manual for specific temperatures, but most breakfast foods range between 325° and 350°F.

Once you have the food ready, just put everything nicely on the plate, add some juice and a fresh flower for decoration, and you have the perfect start your Valentine’s Day without a lot of work.

If you need a recipe to get you inspired, here’s a great one for English Muffin Breakfast Sandwiches…

English Muffin Breakfast Sandwiches

  • 2 English muffins
  • 4 slices Canadian bacon, 3” diameter
  • ⅓ cup Egg Beaters®
  • 4 slices sharp cheddar cheese
  • Butter, softened
  • Salt and pepper 
  1. Preheat griddle surface to 350°F.
  2. Spread butter on cut side of English muffins. Place butter side down on griddle surface.
  3. Place Canadian bacon slices on griddle surface.
  4. Drop ½ tsp. of butter on the griddle surface and pour Egg Beaters® on top of the butter. Add salt and pepper to taste.
  5. Turn Canadian bacon over and top with cheese slices.
  6. Turn eggs over after they have set.
  7. When egg is done and cheese is soft, turn over English muffin, top with Canadian bacon, cheese side down, and then add the egg.

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Monday, February 1st, 2010 Holiday Cooking, Seasonal Interests No Comments