http://www.georgeforemancooking.com/blog/2010/03/19/correctly-loading-cooking-plates/ Wed, 13 Apr 2011 15:30:38 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.georgeforemancooking.com/blog/2010/03/19/correctly-loading-cooking-plates/comment-page-1/#comment-193 Making great grilled chicken | George Foreman Healthy Cooking Blog Mon, 22 Mar 2010 18:58:26 +0000 http://www.georgeforemancooking.com/blog/?p=773#comment-193 [...] the same size – preferably from the center to the ends on each piece as well. As mentioned in our last post, having different thicknesses of meat will mean that the thin parts dry out while the thicker parts [...] [...] the same size – preferably from the center to the ends on each piece as well. As mentioned in our last post, having different thicknesses of meat will mean that the thin parts dry out while the thicker parts [...]

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