New to Market Hot Zone Griddle
New to Market: Hot Zone™ Griddle
It’s a busy time for product launches and promotions here at George Foreman, so we wanted to give our blog and Facebook fans a first look at all of the exciting new products that will be hitting the shelves and some exciting new offerings we’ll have available through our website.
First up is our Hot Zone™ Griddle – a product that many of our team members have fallen in love with as we’ve worked with it in the test kitchen during development. The really unique thing about this griddle is the specialized temperature control probe that not only features easy-to-use digital controls, but also an exclusive 2-minute sear setting for the Hot Zone™ cooking area.
With this one-touch control, you can heat part of the cooking surface to 525°F. This allows you to sear meats and vegetables at the same time that you cook the rest of your food on the regular griddle surface. It expands the realm of cooking possibilities you have available – letting you sear steak, chops, scallops and asparagus, just to name a few!
The other major innovation is the George Tough™ Ceramic Nonstick Coating that makes the cooking surface easier than ever to use and to clean. It lets you keep away from added fat in extra oils and butter, plus provides no-hassle cleanup with just a few simple wipes of a warm, soapy cloth.
The Hot Zone™ Griddle is available at select retailers, nationwide, this week. It will become widely available next month and we’ll be doing a longer feature article in our April newsletter, along with an exciting recipe you can use with it. Stay tuned for more information!
