George Foreman Cooking Blog

Italian Rubbed Sea Bass Fillets

You will need:

• 2t. chili powder
• 1 T. ground paprika
• 1 clove garlic, finely minced
• ¼ c. fresh cilantro/coriander leaves, finely minced
• ½ t. black pepper, coarsely ground
• 1 t. salt
• 4 6oz sea bass fillets

In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro/coriander leaves, pepper and salt. Shake well and pour onto a plate. Place each fillet on the plate and press lightly to absorb the spices.

Set the Temperature 300°F/140°C to allow the grill to preheat. Place the fillets in the grill and set the Timer to 3 minutes. When the Timer beeps, check the fillets and continue grilling if needed.

Serves 4