Mushroom Tenderloin Steaks
A tasty entrée for a busy weeknight.
- 4 4 ounce/115g. beef tenderloin/filet steaks
- 1 T parsley, finely minced
- 1 clove garlic, finely minced
- 1 t. salt
- ½ t. black pepper
- 4 oz fresh or canned mushroom slices, drained
Set the Temperature to 400°F/200°C and allow the grill to preheat. Remove any visible fat from the steaks. Sprinkle each steak with the parsley, garlic, salt and pepper. Place the steaks in the grill and set the Timer to 4 minutes for medium-rare steaks. Spoon the mushroom slices over the steaks and grill for an additional 1-2 minutes.
Serves 4
