Turkey Salsa Roll Recipe
From the Cookbook: Grilled Turkey Salsa Rolls
Here’s another great recipe from the George Foreman vault. It’s quick and easy, can be made on any George Foreman grill and makes a great lunch or afternoon snack as we head into the hot months of summer. It’s also fairly healthy, particularly if you use low-fat Monterey jack cheese and you can adjust the level of spicy heat by choosing whatever particular salsa suits your taste.
TURKEY SALSA ROLL RECIPE
- ¼ cup packaged salsa
- 1 tbsp. minced purple onion
- 1 tbsp. chopped cilantro
- 2 large tomato wraps
- 4 oz. sliced turkey
- 4 oz. shredded Monterey Jack cheese with jalapeno peppers
In a small bowl, combine salsa, onion and cilantro; set aside.
Place the wraps on a cutting board and spread salsa mixture down the center of each wrap. Top with turkey and cheese. Fold in the ends and roll-up. Place fold side down on your preheated George Foreman grill and close the lid. Grill about 3 minutes or until sandwich is golden and cheese is melted.
Makes 2 wraps
