Spiced Pork Wraps

• ¾ cup pepper strips
• 1 small onion, thinly sliced
• 1 large clove garlic, minced
• 1 tbsp. chopped cilantro
• ¼ tsp. oregano
• ¼ tsp. coarse salt
• ¼ tsp. ground cumin
• Generous dash coarse black pepper
• ¼ lb. thinly sliced cooked pork loin
• ¾ cup shredded Cheddar Jack cheese blend
• 2 large tomato wraps

In small bowl, combine peppers, onion, garlic, cilantro, oregano, salt and pepper.

Place wraps on work surface; top with pork sliced. Spread pepper mixture evenly over pork. Top with cheese. Fold in sides and roll-up. Place end side down on preheated grill and close lid.

Place on preheated grill set at HIGH and close lid. Grill about 4 minutes or until tortilla is lightly browned.

Makes 2 sandwiches.

Note: If desired, garnish with low fat sour cream and chopped cilantro.