Archive for July, 2011

Precise Cooking with George Foreman

slide temp 300x226 Precise Cooking with George ForemanIf you want all the advantages of a contact grill with the convenience of precise temperature control, look no further than George Foreman. With the George Foreman Grand Champ™ Slide-Temp Grill, you can cook anything to your preference, from juicy steaks to delicate fish.

This grill knocks out the fat from all your family meals. With 100 square inch cooking surface, it can fit up to 5 servings of family-pleasing grilled favorites. The variable temperature slide-control allows you to set the temperature for precise results. A handy ready indicator light will let you know when the grill is up to its selected temperature.

You never have to worry about temperature loss. Our Signature Foreman heating elements will ensure even heat from the center, and fast temperature recovery. Grilled meals will always come out to your liking.

Once you’re done, the grill is a snap to clean up. With its George Tough™ nonstick coating, all you need is a damp paper towel, and its included drip tray and spatula is dishwasher-safe.

It is available now in retailers nationwide and online.

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Thursday, July 28th, 2011 Feature Focus, Product Focus No Comments

Creating Full-Flavored Seared Meals

iStock 000016741458Large 300x199 Creating Full Flavored Seared Meals

One of the best ways to eat healthy is to limit your fat intake. Grilling achieves that, by allowing you to cook without adding fat to food and (with George Foreman grills) knocking out the fat. But, grilling isn’t the only healthy cooking method you can use with George Foreman. You can achieve healthy flavorful meals with the George Foreman Skillite™ Searing Skillet.

Skillet meals are stereotypically thought of as fat-laden foods, but there are ways to cook lighter. With the Skillite™, you can sauté, stir-fry, brown meat and even sear. On its Intelli-Probe™ digital controls that offer precise temperature-controlled cooking, there is a unique SEAR button. This delivers high enough heat on an electrical skillet that effectively sears the juices in your meat. › Continue reading

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Monday, July 25th, 2011 Here's to Your Health No Comments