Archive for August, 2011
Quesadilla Rapidas
Now that football season is coming up, Sunday football gatherings will start too. Make perfect finger food for the occasion, or for any party, with this recipe for quick and easy pork quesadillas made on the George Foreman 360 Grill. Just because it’s party food, doesn’t mean it has to be unhealthy. This recipe uses pork loin, fresh vegetables and minimal oil for a tasty and lower in fat quesadilla. Prepare in large batches and cut up in triangles for anyone to grab, or give each guest their own for a meal. Either way, everyone will love the taste and won’t miss the fat! › Continue reading
Easy Vegetarian Grilling with George Foreman
Vegetarians rejoice! Creating interesting and delicious grilled vegetarian meals is easy and fast with George Foreman. While it’s widely known that you can cook basic vegetables and fruit side dishes on your George Foreman grill, creating unique meat-free meals is also possible. Go beyond the normal and follow these helpful tips for phenomenal vegetable-based grilled meals that will satisfy any hungry vegetarian.
#1 Don’t just create side dishes.
If you normally grill up vegetables for simple side dishes, be aware that vegetarians need sustenance and a full meal. To achieve this, try making vegetables that can be added to a larger dish, so that vegetarians feel like they’re eating a full meal. › Continue reading
Perfect Fit Sponges for George Foreman
While it’s true our George Tough™ Triple non-stick coating is durable and eliminates the need for hard cleanup scrubbing, sometimes you need just a little bit more help to make it effortless. You can’t use metal scouring pads since it will destroy the non-stick coating, so instead use our handy and durable grill sponges designed especially for George Foreman grills.
Combining a polyester cleaning sponge with a scouring pad, this sponge have groves that fit in-between the grooves on your grills’ surface. The sponges are versatile, durable and will never scratch or mar the grill’s non-stick coating, allowing you even longer lasting use of your favorite healthy cooking appliance. Whether you own a grill with removable plates or the traditional clam shell design, these sponges are the solution for no fuss grill cleaning.
Here is our full solution for easy cleanup with George Foreman. First, place a damp paper towel directly on the grill after taking food off. Make sure the appliance is off and unplugged beforehand. Close the lid and let the paper towel steam your grill’s surface while you eat. Once you’re ready to clean, remove the paper towel and use the grill sponge to remove any stuck on bits. Leave the drip pan underneath the slope so that it catches any soapy water. And that’s it! You’ll notice your cleanup will go faster and easier than ever.
The grill sponges come in either 3 or 6 pack, are 4” x 3.5” and are available for purchase online.
Restaurant Quality Rotisserie with George Foreman
They say that variety is the spice of life. If that is true, then variety in your healthy eating helps you stay on track and reach your goals. Thankfully, we offer an array of healthy eating products that are sure to help you keep yourself on track, while enjoying tasty, simply prepared foods. One such appliance is the George Foreman Countertop Oven & Rotisserie, which makes delectable and healthy restaurant quality rotisseries.
Generally used for cooking large portions of meat that is skewered on a spit, rotisseries rotate meat so that it’s evenly cooked and juicy. Plus, easy access is allowed for basting with marinades, ensuring highly-flavored and tender meat. Getting meat of this quality is easy with George Foreman’s rotisserie countertop oven since all of the necessary accessories are included. Plus, it utilizes infrared technology, ensuring even heat and fool-proof rotisserie cooking. › Continue reading
East Meets George, Asian Grilling Trend
One of the hottest trends around in today’s culinary market is Asian inspired and flavored meals. Grilling traditions found in Asia, such as small cuts and strips of meat marinated in sauce and grilled, are popular with grilling aficionados, who are putting the trend front and center in their cooking. In this post, find out what Asian grilled meals are, and how you can prepare them on your George Foreman grill.
With sales growing 37% from 2004-2009, the Asian foods market is now increasing at a faster pace than Mexican.[1] Asian barbecue and grilling restaurants are now staples in big cities like New York, Chicago and Los Angeles. In such restaurants, small cuts of meat (usually red but can be anything from pork to poultry), are marinated in a sauce consisting mainly of soy sauce, garlic, sugar and an acid, and cooked over an open-flamed grill. The small cuts and slices allows the marinade to permeate the meat, which makes it flavorful and tender. › Continue reading
