Ribeye Steaks & Roasted Corn
This grilled combo is a summer classic you can now enjoy anytime! Roasting corn on the cob highlights its natural sweetness, and a quick sear of the steaks leaves them juicy and tender. The perfect pair.
Sicilian Meat Roll with Ham & Cheese
If you want a hot and delicious dish to pass at your next party look no further. Serve up these ham and cheese beauties and don’t go to far from the kitchen, you’ll need to make more soon.
Salmon with Creamy Mustard Topping
Try this tangy and savory salmon filet for any meal coming up!
Pork Tenderloin with Fingerling Potatoes
Try this great recipe when you're in the mood for pork. Paired with wonderfully tender fingerling potatoes this will be a great dinner!
Smoked Sausage with Red Beans & Rice
Louisiana dish made super simple with your George Foreman Roaster!
Autumn Pork Loin
The flavors of fall in a hearty specialty dinner. This juicy pork loin pairs wonderfully with flavorful apples, fresh garlic, and fragrant thyme. Serve with roasted sweet potatoes seasoned with cinnamon and cayenne pepper for a complete autumn treat.
Roasted Apples Stuffed with Sweet Toffee and Pecans
Apples are good on their own but add toffee and pecans and they with blow your mind! This desert is simple and elegant, not to mention easy to make in your contact roaster.
Peachy Blueberry Buckle
If you really love deserts but you may not be the strongest baker, try this simple combination in the Foreman contact roaster. Simple yet so easy to make, you’ll definitely make it again.
Grilling intensifies the tropical flavors of pineapple and makes a decadent filling for an easy donut. Drizzling with dulce de leche sauce takes this quick dessert to a whole new level!