FOREMAN FNATICS

GREEK OMELET FOR TWO

Makes: 2  (½ omelet each) | Total Time: 10 Min

This Greek style omelet is a great way to start your day! Fresh pesto and feta add a phenomenal taste and texture to your morning easy omelets.

INGREDIENTS

  • 1 tsp. cooking oil
  • 2 eggs, beaten
  • ¼ cup crumbled feta cheese
  • 1 clove garlic, minced
  • 2 Tbsp. milk
  • 2 Tbsp. pesto sauce
  • ¼ cup diced tomatoes

DIRECTIONS

Mix eggs and milk in small bowl, set aside.

Attach griddle plate to the Grill & Broil and preheat on LOW broil to 350°F.

Brush griddle with cooking oil. Add garlic and cook 1 minute.

Add egg mixture and broil 1 minute.

Spread pesto, tomatoes and half feta cheese down the center of egg mixture.

Broil 2-3 minutes or until eggs are set.

Using a plastic spatula, carefully fold both long edges of eggs towards center of pan to cover filling. Sprinkle remaining cheese over omelet and broil an additional 1 minute.

Cut omelet in half and remove from griddle.

Tip: Freeze leftover prepared pesto in ice cube trays. Once frozen, remove pesto cubes from ice tray and store in a resealable plastic storage bag. Add to recipes as needed.


VIEW MORE RECIPES

Breakfast Recipes Premium Grills