FOREMAN FNATICS

OPEN-FACED BREAKFAST SAMMY

Makes: 4  Servings  | Total Time: 20 Min

Try this easy-to-make sammy and have breakfast for four ready in just 20 minutes! Substitute scrambled eggs for fried eggs, if desired.

INGREDIENTS

Sandwich

  • 4 oz. sharp white cheddar cheese, sliced
  • 4 fried eggs
  • 2 pretzel buns, halved
  • 8 breakfast sausage patties

Easy Hollandaise Sauce

  • 4 egg yolks
  • 1 Tbsp. lemon juice
  • ¼ tsp. salt
  • ½ Tbsp. minced garlic
  • dash of paprika
  • ½ cup Greek yogurt
  • 4 Tbsp. butter, melted

DIRECTIONS

Remove upper grill plate to expose broiler.

Attach lower grill plate. Preheat Grill & Broil on HIGH Broil.

Place buns cut side up on grill plate and cook on HIGH Broil for 3-4 minutes until toasted.

Place sliced cheese on each bun and cook on HIGH Broil for additional 2-3 minutes, or until cheese is melted.

Turn Grill & Broil off and allow to cool. Attach upper grill plate. Preheat Grill & Broil at 400°F.

Place breakfast sausages on grill and grill for 5-6 minutes.

Meanwhile, place egg yolks, lemon juice, salt, garlic, paprika and yogurt in blender. Blend on lowest speed for about 1 minute to combine.

While blender is running, slowly drizzle melted butter into Hollandaise mixture.

Blend for 45-50 more seconds until sauce thickens.

Top each sandwich with two sausage patties and one fried egg. Top with Hollandaise sauce and enjoy.


Tip: Scrambled eggs are also a great choice for topping the cheesy pretzel bun.


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