FOREMAN FNATICS

WHEAT PANCAKES

Makes: 6 (4-inch pieces)  | Total Time: 8 Min

Try these wheat pancakes for great texture and sweet flavors!

INGREDIENTS

  • ¾ cup milk
  • 1 lightly beaten egg
  • ½ cup whole wheat flour
  • ½ cup unbleached flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda

DIRECTIONS

Attach griddle plate onto Grill & Broil. Lightly oil griddle pan and preheat on HIGH Broil at 400°F.

Mix dry ingredients in medium bowl. Add milk and egg, stir until combined.

For each pancake, pour ¼ cup batter on heated griddle. Cook 3 minutes.

Flip pancakes over and cook 1 minute or until pancakes are set and browned.

Remove pancakes from griddle and keep warm.

Repeat for remaining pancakes.


Tip: To store leftover pancakes, cool completely and wrap tightly in plastic wrap. Store pancakes in the freezer up to one month. Defrost in refrigerator overnight before reheating

VIEW MORE RECIPES

Breakfast Recipes Premium Grills