FOREMAN FNATICS

CHOCOLATE & FRUIT PITA PIZZAS

Makes: 4  Servings  | Total Time: 13 Min

Here's a quick and easy chocolate-y dessert with a healthy spin from fresh fruit toppings.

INGREDIENTS

  • ⅓ cup blueberries
  • ½ cup vanilla Greek yogurt
  • ½ cup chocolate hazelnut spread
  • 1 peach or nectarine, thinly sliced
  • 4 (7-inch) Greek pitas
  • ¾ cup sliced strawberries

DIRECTIONS

Preheat your George Foreman Grill for 5 minutes with the lid closed. Place pitas on grill and cook for 2 to 3 minutes or until grill marked and toasted.

Spread each with chocolate hazelnut spread. Arrange peaches, strawberries and blueberries on top as desired. Spoon yogurt into resealable bag; snip corner. Drizzle yogurt on top of fruit.

Tip: Use your favorite fresh fruit for this pizza; try bananas, kiwis or raspberries too.

For the evolve grill, preheat to 375° and cook for 2-3 minutes

For the Indoor/Outdoor grill, preheat the grill to setting 3 and cook for 4 minutes covered.


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