GRILLED MANGO | With Lime Mint Sauce

Makes: 4  Servings  | Total Time: 15 Min

Serve this fresh flavored dessert all year long. It's the perfect sweet and tangy finish to any meal.


  • ¼ cup lime juice
  • 2 cups lime sorbet
  • 1 tsp. lime zest
  • 4 mangoes, peeled and halved
  • ¼ cup finely chopped fresh mint
  • Mint sprigs (optional)
  • ¼ cup sugar
  • ¼ cup water


Stir lime juice with sugar, water, mint and lime zest until sugar dissolves; set aside. Preheat your George Foreman Grill for 5 minutes with the lid closed. Place mango halves on grill and cook, turning once, for 3 to 4 minutes or until grill marked.

Drizzle the lime-mint sauce over mangos. Serve with sorbet. Garnish with mint, if desired.

Tip: This recipe is also delicious with grilled pineapple.


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