FOREMAN FNATICS

GRILLED STONE FRUIT YOGURT PARFAIT

Makes: 4  Servings  | Total Time: 16 Min

Sweetened with maple syrup and flavored with warm spices, this peach and plum parfait with vanilla yogurt can be served for breakfast, brunch or an after dinner treat.

INGREDIENTS

  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ½ cup granola
  • 2 cups vanilla Greek yogurt
  • 2 Tbsp. maple syrup
  • Pinch ground nutmeg
  • 2 tsp. vegetable oil
  • 2 peaches, sliced
  • 2 plums, sliced
  • 2 tsp. granulated sugar

DIRECTIONS

Preheat your George Foreman Grill for 5 minutes with the lid closed. Toss peaches and plums with vegetable oil and sugar until coated.

Place slices on grill and cook, turning once, for approximately 2 to 3 minutes or until golden. Cool slightly and chop. Toss with maple syrup, ginger, cinnamon and nutmeg. Layer fruit and yogurt in parfait glasses, repeating layers twice. Top with granola.

Tip: You could also top the parfaits with toasted pecans or almonds.


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