FOREMAN FNATICS

GRILLED TIRAMISU CAKE

Makes: 4  Servings  | Total Time: 11 Min

Made with prepared pound cake, this quick and easy twist on a classic Italian dessert is rich and decadent. The coffee flavor adds an irresistible aroma to this sweet treat.

INGREDIENTS

  • 4 tsp. melted butter
  • Chocolate shavings or cocoa powder
  • 2 oz. strongly brewed espresso
  • ½ cup mascarpone cheese
  • 4 slices pound cake
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. icing sugar
  • 1 tsp. vanilla extract
  • ½ cup whipped cream

DIRECTIONS

With electric beaters, beat mascarpone until light and fluffy. Beat in whipped cream, icing sugar and vanilla until smooth; keep chilled.

Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, combine espresso with melted butter and sugar. Brush some onto both sides of pound cake slices. Place on grill and cook for approximately 2 minutes or until heated.

Brush slices with more espresso mixture. Place each pound cake slice on a dessert plate. Add dollop of whipped mascarpone topping. Garnish with chocolate shavings or cocoa powder.

Tip: If you don't have espresso, use strong brewed coffee.


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