FOREMAN FNATICS

PUMPKIN CHEESECAKE MUFFINS

Makes: 12  Muffins  | Total Time: 30 Min

Try these bite-sized delights at your next holiday party or family get together.

INGREDIENTS

  • 1 tsp. baking soda
  • 1/2 cup lightly packed brown sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1 (15 oz.) can pumpkin
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 Tbsp. vanilla extract
  • 1/3 cup vegetable oil

Cream Cheese Mixture

  • 8 oz. cream cheese
  • 1 egg yolk
  • 1/4 cup sugar
  • 2 tsp. vanilla extract

DIRECTIONS

Preheat George Foreman Evolve Grill to 375°F with baking dish and muffin pan insert in place.

In medium bowl, whisk flour, baking soda and salt until well combined. Set aside.

In large bowl, whisk together pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Whisk in flour mixture, until smooth.

Fill muffin pan insert with paper muffin cups, and fill the cups until they are ¾ full.

In medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until combined.

Top each muffin with spoonful of cream cheese mixture.

Bake muffins for 10-14 minutes, or until toothpick inserted in center comes out clean.


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