Cut a small slice from the bottom of each apple so it will stand upright during baking.
Mix butter, crushed candies, pecans and brown sugar in a small bowl..
Pack the centers of each apple with the toffee filling..
Preheat the Contact Roaster..
Place apples in roaster. Bake 30 to 40 minutes or until tender crisp.
Tip: Granny Smith or Pink Lady apples work well for baking. Apples may be peeled before baking if desired.