FOREMAN FNATICS

Apricot-Glazed Pork Chops

Makes: 3  Servings  | Total Time: 13 Min

Use the broiler on your George Foreman Grill & Broil to make this amazing, sweet and crispy holiday recipe.

INGREDIENTS

  • ⅓ cup apricot preserves
  • 2 pork chops
  • ¼ cup white wine
  • 1 sprig fresh rosemary
  • Salt and pepper to taste

DIRECTIONS

Mix apricot preserves and white wine in small bowl.

Remove top grill plate from George Foreman Grill & Broil and turn to “Broil” mode.

Place two pork chops on lower plate and sprinkle with salt and pepper. Allow to broil for 3-4 minutes.

Turn pork chops over. Spoon apricot mixture over top of pork chops then allow to broil for 3-4 more minutes.

Remove from broiler and allow to sit for 2 minutes. Garnish with any remaining sauce and serve!


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