FOREMAN FNATICS

APRICOT, SMOKED GOUDA & PROSCIUTTO FLATBREAD

Makes: 8  Slices  | Total Time: 14 Min

Artisan flatbreads are all the rage right now. Try this sweet and savory grilled flatbread for dinner and you'll never have to go out for one again!

INGREDIENTS

  • 1 flatbread pizza crust
  • 1 small nectarine, sliced
  • 1 ½ Tbsp. apricot preserves
  • ¼ tsp. honey Dijon mustard
  • 2 slices smoked Gouda
  • 2 slices prosciutto
  • Oil for brushing

DIRECTIONS

Preheat the Indoor/Outdoor Grill on Setting 4.

Brush one side of the flat bread with oil and place on one side of the preheated grill. On the opposite side, place the nectarine slices on the preheated grill. Place the lid on the grill. Grill the flatbread for 4 minutes on one side, and grill the nectarines for 2 minutes per side.

Brush oil on the top of the flatbread and flip over. Spread the apricot preserves on the flatbread and drizzle the mustard over the top. Place the nectarines on top of the preserves and mustard. Top with cheese and prosciutto.

Place the lid on the grill. Grill for 4-5 minutes, until cheese is melted.

Slice and serve immediately.