FOREMAN FNATICS

BEER-GLAZED BRATWURST

Makes: 12  Sandwiches  | Total Time: 35 Min

Dress up sausage on a bun by using a freshly baked baguette that is perfect for soaking up all the delicious juiciness of the grilled brats.

INGREDIENTS

  • ¼ cup lager-style beer
  • ⅔ cup grainy Dijon mustard
  • 2 tbsp honey
  • 12 bratwurst sausages
  • 4 baguettes, each halved & cut into 3 portions
  • 1 ½ cups sauerkraut
  • 1 ½ cups shredded aged white Cheddar cheese
  • ¾ cup diced red onion

DIRECTIONS

Preheat your Evolve grill on Setting 4. Whisk together beer, 2 tbsp of the mustard and honey. Grill sausages, basting often, for about 20 minutes or until cooked through.

Toast baguettes during the last 5 minutes of cooking. Spread evenly with remaining mustard. Serve bratwurst in baguettes with sauerkraut, Cheddar cheese and onion.


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