FOREMAN FNATICS

GRILLED BEER BRATS

These awesome beer brats are boiled and then put on the grill!

INGREDIENTS

  • 2 one-pound packages of brats- 5 count packages
  • 1-2 large yellow onions sliced
  • 2 light beers- do not use dark beers like a porter or a stout
  • 4 tbsp unsalted butter

DIRECTIONS

  1. Place brats in a large pot. Arrange onions over the brats. Pour the beer over the onions and brats.
  2. Put pats of butter over the top of the brats.
  3. Set the pot over a medium high heat burner. Cook for about 20 minutes.
  4. Preheat your GEORGE FOREMAN® grill to 425°F. Place the brats on the grill while keeping the onions and beer on low heat on the stove.
  5. Grill the brats for about 5 minutes until a thermometer inserted in the thickest part registers 170°F or above.
  6. Once brats are cooked put them in a shallow pan then carefully pour the beer and onions over the top.
  7. Serve with buns and use onions as garnish

VIEW MORE RECIPES

Pork Recipes Premium Grills