FOREMAN FNATICS

PORK, APPLE & CIPOLLINI ONION KABOBS

Makes: 15  Skewers  | Total Time: 35 Min

Each skewer is threaded with just three pieces of pork on each skewer for mouth-watering appetizer-size kabobs.

INGREDIENTS

  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. each salt & freshly ground black pepper
  • 3 pork tenderloins, cut into 45 - 1" cubes (about 3 lb.)
  • 1 large red-skinned apple, cored & cut into 15 - 1" chunks
  • 15 cipollini onions, peeled
  • ⅓ cup grainy Dijon mustard
  • 2 tsp. pure maple syrup
  • 15 (6") wooden skewers

DIRECTIONS

Preheat your Evolve grill on Setting 4. In a large bowl, whisk together oil, vinegar, thyme, salt and pepper; toss with pork until coated. Alternately thread pork, apple and onion onto 15 6-inch wooden skewers.

Grill, covered and turning as needed, for 15 to 18 minutes or until pork is cooked through. Transfer to a platter. Stir mustard with maple syrup; serve with kabobs for dipping.

Tip: Cut white onions into chunks, keeping root intact, to replace cipollini onions if desired.


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