FOREMAN FNATICS

AIR FRYER HOMEMADE CHICKEN TENDERS

Makes: 4  Servings | Total Time: 45 Min

Tender and Juicy: With a crispy outside, and tender and juicy inside, these sour cream and onion coated chicken tenders will quickly become a family favorite. 



INGREDIENTS

  • ½ cup flour
  • 3 tsp. salt
  • 2 tsp. pepper
  • 2 eggs, beaten
  • 6 cups sour cream & onion potato chips, finely crushed
  • 1 lb. fresh boneless, skinless chicken breast tenders

Dipping Sauce

  • ½ cup plain whole milk Greek yogurt
  • 1 Tbsp. dried minced onion
  • ½ tsp. dill weed
  • ½ tsp. dried parsley
  • ½ tsp. garlic salt

DIRECTIONS

  1. In a shallow dish, add the flour and season with salt and pepper. In a separate shallow dish, add the beaten eggs. In a final shallow dish add the crushed chips.
  2. Working in batches, coat chicken tenders in the flour, then egg and finally in the chips. Coat both sides of chicken well in chips. Place on a large cutting board and repeat with remaining chicken.
  3. Place baking rack in the bowl in the high position and place 4 chicken tenders on top.
  4. Tap the bake button and set temperature to 400°F and fry for 10 minutes, flipping halfway through. Repeat with remaining chicken.
  5. Meanwhile, in a small bowl, stir together all dipping sauce ingredients. Cover and place in refrigerator until ready.
  6. Serve chicken tenders hot with dipping sauce.

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