FOREMAN FNATICS

ARTICHOKE STUFFED CHICKEN RECIPE

Makes: 4  Servings  | Total Time: 11 Min

This lemony spiked chicken breast stuffed to the brim with artichoke hearts will amaze you. Amazingly fresh and flavorful as well as healthy, try this stuffed chicken breast for your next meal!

INGREDIENTS

  • 14 oz. can artichoke hearts packed in water, drained
  • 2 Tbs. fresh lemon juice
  • 1 tsp. lemon zest
  • 2 Tbs. grated Romano cheese
  • 1 large garlic clove, chopped
  • 2 Tbs. extra-virgin olive oil
  • 4 boneless, skinless chicken breasts, about 5 oz, each
  • 1 tsp. salt
  • ¼ teaspoon black pepper

DIRECTIONS

Directions

Note: For Classic Plate Grills preheat grill and cook for 7 minutes. For Indoor|Outdoor Grills preheat at Setting 4 and cook for 3-4 minutes preside.

Place the artichoke hearts, lemon juice, lemon zest, cheese, garlic and olive oil in a food processor and process until blended.

Place the chicken on a clean cutting surface. With the tip of a sharp knife, slit each breast horizontally without cutting all the way through to create a pocket.

Stuff ¼ of the stuffing into each chicken breast and press the edges to close. Fasten opening with toothpicks. Season the chicken with salt and pepper

Preheat your classic plate grill to 375°. Place chicken breasts on the preheated grill and cook for 7 minutes or until chicken registers 180° F on meat thermometer

Remove toothpicks before serving.


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