FOREMAN FNATICS

CHICKEN TIKKA MASALA | Over Cooked Rice

Makes: 4  Servings  | Total Time: 1 Hr 5 Min

This traditional Pakistani dish is an amazing dinner option. Using your George Foreman grill makes it a snap!

INGREDIENTS

  • 2 boneless, skinless chicken breasts, cut into 1" pieces
  • ¼ cup plain yogurt
  • 1 tsp. Sriracha Hot Sauce
  • ½ tsp. ground cumin
  • 2 cups tikka masala sauce

DIRECTIONS

Place chicken, yogurt, Sriracha sauce and cumin in a 1-gallon resealable plastic bag. Mix and set aside to marinate at least 1 hour (Marinating time is included in the Prep Time).

Preheat Contact Roaster. Carefully place chicken in Contact Roaster. Set timer and cook chicken 10 min. Turn chicken over and cook an additional 5 min. or until chicken is done (165°F).

Place chicken and masala sauce in the baking pan; set timer and cook 10 to 15 minutes or until hot, stirring half way through cooking

Serve over cooked rice.


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