FOREMAN FNATICS

JERK CHICKEN THIGHS

Makes: 6  Servings  | Total Time: 22 Min

These Jerk Chicken Thighs have just the right amount of spice. Serve with a side salad.

INGREDIENTS

  • 2 lbs. bone-in, skin on, chicken thighs
  • ½ tsp. ground cumin
  • ⅛ tsp. cayenne
  • 2 tsp. allspice
  • ½ tsp. cinnamon
  • ¼ tsp. cardamom
  • 2 Tbsp. dark brown sugar
  • 1 tsp. salt
  • ½ tsp. pepper

DIRECTIONS

Attach upper and lower grill plates and preheat Grill & Broil to 400°F.

In small bowl, mix together all spices and season both sides of chicken thighs with mixture.

Place chicken thighs on preheated grill and grill for 15-17 minutes, or until chicken reaches internal temperature of 170°F.

Remove from grill and allow thighs to rest for about 5 minutes before slicing and serving.


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