Prime Rib Roast
Dressed to Impress: Fragrant smells of thyme and sage will waft through the air as this rich cut of meat cooks on the grill. This is a perfect holiday meal to impress guests.
Steak Grain Bowl
Are you spicy? Harissa is a red chili pepper paste that can be mild or hot. Choose your preference for this sweet onion-topped burger.
Open-Faced Steak Sandwich with Radish Salsa
Radish Salsa adds the finishing touch to this delicious dish. Serve with a side of pretzels, carrots and dip or coleslaw.
Balsamic Steak with Onion and Blue Cheese
Caramelized onions and blue cheese complete this dish. Serve with grilled asparagus and a side salad.
Asian Slaw and Sweet Chili Mayo are the perfect complements to this burger upgrade. Bring on burger night!
Pomegranate Glazed Lamb Lollipops with Feta Tzatziki
Whisk pomegranate juice, honey, brown sugar, Dijon and cornstarch in a small sauce pan. simmer for 10 minutes or until thickened to the consistency of BBQ sauce.
Tenderloin Steak with Mushrooms & Blue Cheese
Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.
Apple, Bacon and Brie Panini
This sandwich is smooth as silk and sweet as candy. Become a connoisseur of Panini’s with this great grilled recipe!
On piece of parchment paper, use blackening seasoning to fully coat each side of ribs. Then, evenly sprinkle brown sugar over ribs...