Open-Faced Steak Sandwich with Radish Salsa
Radish Salsa adds the finishing touch to this delicious dish. Serve with a side of pretzels, carrots and dip or coleslaw.
Balsamic Steak with Onion and Blue Cheese
Caramelized onions and blue cheese complete this dish. Serve with grilled asparagus and a side salad.
Asian Slaw and Sweet Chili Mayo are the perfect complements to this burger upgrade. Bring on burger night!
Tenderloin Steak with Mushrooms & Blue Cheese
Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.
Apple, Bacon and Brie Panini
This sandwich is smooth as silk and sweet as candy. Become a connoisseur of Panini’s with this great grilled recipe!
On piece of parchment paper, use blackening seasoning to fully coat each side of ribs. Then, evenly sprinkle brown sugar over ribs...
Cheddar Bacon Ranch Burger
In large bowl, combine ground beef, cheese, cooked bacon and ranch seasoning. Form into four patties...
Steak & Mushroom Kabobs with New Potatoes
If you don’t have a big back yard but you also want to feel like you’re having a great tailgating party try this great recipe on your indoor outdoor grill.
Grilled Lamb Chops with Salsa Verde
Serving a simple, fresh sauce with grilled meat is a great way to add flavor without adding too many extra calories.