Tenderloin Steak with Mushrooms & Blue Cheese
Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.
Apple, Bacon and Brie Panini
This sandwich is smooth as silk and sweet as candy. Become a connoisseur of Panini’s with this great grilled recipe!
On piece of parchment paper, use blackening seasoning to fully coat each side of ribs. Then, evenly sprinkle brown sugar over ribs...
Cheddar Bacon Ranch Burger
In large bowl, combine ground beef, cheese, cooked bacon and ranch seasoning. Form into four patties...
Steak & Mushroom Kabobs with New Potatoes
If you don’t have a big back yard but you also want to feel like you’re having a great tailgating party try this great recipe on your indoor outdoor grill.
Grilled Lamb Chops with Salsa Verde
Serving a simple, fresh sauce with grilled meat is a great way to add flavor without adding too many extra calories.
Sweet Onion Marinated Flank Steak
Having a small group over for a nice night in? Impress them with this simple yet amazing marinade. Flank steak is a beautiful cut of beef when it’s done to perfection on your George Foreman!
Cheeseburger with Grilled Fries
Top this lean turkey burger with a slice of your favorite cheese, condiments and fresh vegetables. Enjoy with tasty grilled fries.
Coffee and Chocolate Skirt Steak
Try this whole 30 style steak dinner. Just because you’re trying to cut down on your waist doesn’t mean you have to sacrifice great flavors!