Open-Faced Steak Sandwich with Radish Salsa

Radish Salsa adds the finishing touch to this delicious dish. Serve with a side of pretzels, carrots and dip or coleslaw.

Balsamic Steak with Onion and Blue Cheese

Caramelized onions and blue cheese complete this dish. Serve with grilled asparagus and a side salad.

Asian-Style Burgers

Asian Slaw and Sweet Chili Mayo are the perfect complements to this burger upgrade. Bring on burger night!

Tenderloin Steak with Mushrooms and Blue Cheese
Tenderloin Steak with Mushrooms & Blue Cheese

Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.

Apple, Bacon and Brie Panini
Apple, Bacon and Brie Panini

This sandwich is smooth as silk and sweet as candy. Become a connoisseur of Panini’s with this great grilled recipe!

George Foreman bbq ribs recipe indoor outdoor grill
BBQ Ribs

On piece of parchment paper, use blackening seasoning to fully coat each side of ribs. Then, evenly sprinkle brown sugar over ribs...

George Foreman cheddar bacon ranch burger recipe indoor outdoor grill
Cheddar Bacon Ranch Burger

In large bowl, combine ground beef, cheese, cooked bacon and ranch seasoning. Form into four patties...

Steak and Mushroom Kabobs with New Potatoes
Steak & Mushroom Kabobs with New Potatoes

If you don’t have a big back yard but you also want to feel like you’re having a great tailgating party try this great recipe on your indoor outdoor grill.

Grilled Lamb Chops with Salsa Verde
Grilled Lamb Chops with Salsa Verde

Serving a simple, fresh sauce with grilled meat is a great way to add flavor without adding too many extra calories.