FOREMAN FNATICS

PROSCIUTTO & PROVOLONE PANINI

Makes: 2  Paninis  | Total Time: 9 Min

This savory sandwich will make you drool. All the wonderful flavors of Italy in a beautifully grilled Panini!

INGREDIENTS

  • 4 thick slices Italian Bread
  • Olive oil
  • 2 Tbsp. prepared pesto
  • 4 oz. thinly sliced prosciutto
  • ½ cup packaged roasted tomatoes
  • 4 oz. provolone cheese

DIRECTIONS

Brush one side of each slice of bread with olive oil.

Place the bread, olive oil brushed sides down, onto the cutting board or work surface.

Spread pesto on the slices of bread. Top with prosciutto, tomatoes and provolone cheese.

Cover with remaining 2 slices of bread; oiled side out.

Cook on preheated grill for about 4 minutes or until the bread is golden and cheese is melted.

Cut in half and serve warm.


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