FOREMAN FNATICS

Blackened Shrimp Salad
Blackened Shrimp Salad

Here’s a perfect lunch option for summer. Shrimp is a great protein addition that keeps this salad light and refreshing. The blackened seasoning lends a kick of flavor and heat, while the tasty blackberry dressing offers the ideal complement of sweetness.

Cajun Shrimp
Cajun Shrimp

Get the great taste of the big easy in your back yard! These Cajun skewers are sure to make even the most discerning foodie droll!

Salmon Burger
Salmon Burger

An improvement on the standard beef burger can be hard, but once you try this Asian inspired substitute, you’ll find it hard to go back!

George Foreman Honey Cumin Fish Tacos Recipe
Honey-Cumin Fish Tacos

Food truck tacos done in the comfort of your own home. The amazing coleslaw topping to these fish tacos with make you keep this recipe close at hand.

Maple Sriracha Cedar Plank Salmon
Maple Sriracha Salmon

Impressive entertaining has never been this easy – but no one needs to know that!

Teriyaki Salmon
Teriyaki Salmon

Salmon filets are some of the most flavorful healthy meals you can make. Add in the light teriyaki marinade in this recipe to spice it up!

Blackened Salmon Rub
Blackened Salmon Rub

A taste of Cajun country right at home! Between the rub and the delicious texture and flavor you can get from the grill you’ll be going up for seconds guaranteed.

Salmon with Creamy Mustard Topping
Salmon with Creamy Mustard Topping

Try this tangy and savory salmon filet for any meal coming up!

Grilled Shrimp and Avocado Salad
Grilled Shrimp and Avocado Salad with Grapefruit

Light and refreshing, this salad is sure to be a year-round hit – and perfect to serve at brunch or any night of the week.