FOREMAN FNATICS

SALMON BURGER

Makes: 4  Servings  | Total Time: 20 Min

An improvement on the standard beef burger can be hard, but once you try this Asian inspired substitute, you’ll find it hard to go back!

INGREDIENTS

  • 1 Tbsp. diced red bell pepper
  • ½ tsp. cayenne pepper
  • 1 Tbsp. coarse grain Dijon mustard
  • 1 egg white
  • 1 green onion, thinly sliced
  • ¼ cup mayonnaise
  • ½ cup panko bread crumbs
  • 2 (5 oz.) salmon fillets, cut in 1-inch pieces
  • 1 tsp. salt
  • 2-3 tsp. Sriracha sauce
  • Optional toppings: basil prouts, 1 avacado (sliced), shredded red cabbage
  • 2 Tsp. plain yogurt

DIRECTIONS

Combine mayonnaise and Sriracha sauce in small bowl. Set aside.

Place remaining ingredients in a food processor with metal S blade. Pulse chop to a coarse ground texture. Shape mixture into 4 (3-inch diameter) patties about ½-inch thick.

Attach bottom grill plate to Grill & Broil and preheat on HIGH broil to 375°F.

Cook salmon burgers 8-10 minutes turning over halfway through cooking until done (min. 145°F).

Spread cut side of buns with Sriracha mayonnaise. Fill buns with salmon burgers and shredded red cabbage, basil sprouts or sliced avocado, if desired.


VIEW MORE RECIPES

Seafood Recipes Premium Grills