1. Preheat George Foreman® Smokeless Grill Series to Medium-High.
2. Brush both sides of pita with melted butter. Grill first side until nice golden grill marks form, about 5-6 minutes.
3. Flip and continue to grill on the second side for 5 more minutes.
4. Take off grill and spread about 2 Tbsp. of chocolate hazelnut spread on the warmest side of the pita. Arrange strawberries and bananas in a concentric circle. Top with white chocolate chips and honey drizzle.
5. Cut into wedges and serve!