FOREMAN FNATICS

GRILLED PITA PIZZAS WITH CHOCOLATE HAZELNUT SPREAD + STRAWBERRY AND BANANAS
From Chef Jeff Mauro for the Smokeless Grill Series

Makes: 4-6  Servings | Total Time: 15 Min

Grilled Sweetness. Sweet. Simple. Satisfying. Sometimes you need a little treat, and these grilled pita pizzas deliver on flavor for a quick dessert or easy snack.

INGREDIENTS

  • 4 Greek-style non-pocket pita (ensure there are no pockets in the pita)
  • 2 Tbsp. salted butter melted
  • 2-3 Tbsp. chocolate hazelnut spread
  • 1 banana (sliced thin on the bias)
  • 4 large strawberries (sliced thin on the bias)
  • 1/2 cup mini white chocolate chips
  • Honey for drizzling

DIRECTIONS

1. Preheat George Foreman® Smokeless Grill Series to Medium-High.

2. Brush both sides of pita with melted butter. Grill first side until nice golden grill marks form, about 5-6 minutes.

3. Flip and continue to grill on the second side for 5 more minutes.

4. Take off grill and spread about 2 Tbsp. of chocolate hazelnut spread on the warmest side of the pita. Arrange strawberries and bananas in a concentric circle. Top with white chocolate chips and honey drizzle.

5. Cut into wedges and serve!


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