FOREMAN FNATICS

PULLED PORK TATER TOT NACHOS

Makes: 7  Servings | Total Time: 30 Min

Leftover pulled pork has found its happy place! These tater tot nachos (totchos) are perfect for gameday or as a hearty snack. For a tasty finishing touch, top them off with avocado, sour cream, and jalapeños!

INGREDIENTS

  • 4 cups frozen tater tots
  • 1 cup prepared pulled pork
  • ½ cup shredded Fontina cheese
  • ½ cup diced tomatoes

DIRECTIONS

Remove upper grill plate to expose broiler.

Attach lower griddle plate. Preheat Grill & Broil on HIGH Broil.

Place tater tots into preheated griddle plate and broil for 23-25 minutes.

Layer shredded pork, Fontina and diced tomatoes on top of tater tots.

Cook on HIGH Broil for 3-4 minutes until cheese is melted and pork is warmed through.

Tip: Top with diced avocado, sour cream and sliced jalapeños.

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