FOREMAN FNATICS

WHIPPED GOAT CHEESE POLENTA WAFFLES

Makes: 7  Servings | Total Time: 35 Min

Smooth and creamy is super easy with this polenta recipe! Whipped goat cheese adds richness and flavor to make these waffles a winner. Try them alongside fried chicken with maple syrup, or as a base for meatballs and tomato sauce!

INGREDIENTS

  • 4 oz. herbed goat cheese
  • 3½ cups milk, divided
  • 1½ cups cornmeal
  • &fac12; tsp. salt
  • ¼ tsp. pepper
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1 egg

DIRECTIONS

Attach upper and lower waffle plates and preheat Grill & Broil to 425°F.

In medium bowl, whip goat cheese until smooth. Whisk in ½ cup milk until smooth and creamy.

In medium sauce pan, warm 3 cups milk over medium heat. Just before milk starts to bubble, slowly whisk in corn meal, ½ cup at time.

Continue to whisk until polenta starts to pull away from sides of pan, about 4-5 minutes.

Add polenta to goat cheese and stir to combine.

Add salt, pepper, flour, corn starch and egg. Stir to combine.

Spoon ½ cup of batter (batter will be thick) into center of each waffle plate and cook for 8 minutes.

Remove waffles and place on wire rack to cool. Repeat with remaining batter.

Tip: Use as a base for meatballs and spaghetti sauce, or fried chicken with syrup.


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