FOREMAN FNATICS

GRILLED ASPARAGUS | With Feta

Makes: 4  Servings | Total Time: 20 Min

Asparagus tossed with olive oil, red pepper flakes and feta make for a delicious and colorful side, perfect for any gathering.

INGREDIENTS

  • 1 lb. fresh asparagus, cleaned and trimmed
  • ⅓ cup crumbled feta cheese
  • 2 Tbsp. olive oil
  • ¼ tsp. crushed red pepper flakes

DIRECTIONS

Preheat your George Foreman™ grill on setting #4.

Toss asparagus with olive oil and red pepper flakes.

Grill covered, 4 to 5 minutes. Turn asparagus and grill an additional 4 min. or until tender crisp.

Remove from grill. Top with feta cheese before serving.