Chimichurri Sauce
Beef Tenderloin & Chimichurri Sauce
This phenomenal Latin recipe was used for grilling demonstrations and samples at our tasting booth for the South Beach Wine & Food Festival. Chimichurri is a marinade and sauce that originated in Argentina and is used with grilled steak. The dish can be served with traditional side dishes like white rice and black beans or plantains for a truly Latin-inspired meal.
Note: This recipe was cooked on the 360 Grill™. If cooking this recipe on another grill, keep in mind that preheat and cooking times may vary. Refer to the grilling chart in your Use & Care manual to find the specific times for your model. Also note that variable temperature is not necessary for this recipe if your grill doesn’t have it, but it improves the quality of the finished steaks. › Continue reading
