george foreman

Giving and Using the Perfect Back to School Gift

champ grill 300x226 Giving and Using the Perfect Back to School GiftNow that summer has wound down, and the kids are back in school and college, you may have given your college-bound kid a George Foreman grill, like the classic Champ™ Grill. In a cramped dorm room with barely any space for kitchen appliances, it’s hard for college students to be imaginative and eat the things that Mom makes back home. With this post, we’ll show you how your student can use their new George Foreman grill for their upcoming school year and entire college career. › Continue reading

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Wednesday, September 7th, 2011 Feature Focus, Product Focus No Comments

Gourmet Grilling Trend with George Foreman

grilled lamb chops 300x199 Gourmet Grilling Trend with George ForemanThink throwing a piece of meat or a few vegetables on the grill is all there is to grilling? Think again. Today, many grilling enthusiasts agree that grilled foods can become special gourmet meals. Find out in this post what gourmet grilling is and how you can do it on your George Foreman indoor contact grill.

In today’s society, food is elevated to a higher level than just sustenance. It is an art form. Chefs pride themselves in creating food that is flavorful, elegant and beautiful. It is these qualities that make food gourmet. Paying special attention to the quality and preparation of the ingredients, properly pairing flavors together, cooking everything to perfection and plating all makes a special meal. It may sound hard, but in truth it really isn’t. All you need is knowledge of basics and you can cook like this too. › Continue reading

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Friday, September 2nd, 2011 Hot on the Grill No Comments

Quesadilla Rapidas

quesadillas 300x199 Quesadilla RapidasNow that football season is coming up, Sunday football gatherings will start too. Make perfect finger food for the occasion, or for any party, with this recipe for quick and easy pork quesadillas made on the George Foreman 360 Grill. Just because it’s party food, doesn’t mean it has to be unhealthy. This recipe uses pork loin, fresh vegetables and minimal oil for a tasty and lower in fat quesadilla. Prepare in large batches and cut up in triangles for anyone to grab, or give each guest their own for a meal. Either way, everyone will love the taste and won’t miss the fat! › Continue reading

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Wednesday, August 31st, 2011 Appetizers, Recipes, Side Dishes No Comments

Easy Vegetarian Grilling with George Foreman

grilled vegetables 300x199 Easy Vegetarian Grilling with George ForemanVegetarians rejoice! Creating interesting and delicious grilled vegetarian meals is easy and fast with George Foreman. While it’s widely known that you can cook basic vegetables and fruit side dishes on your George Foreman grill, creating unique meat-free meals is also possible. Go beyond the normal and follow these helpful tips for phenomenal vegetable-based grilled meals that will satisfy any hungry vegetarian.

#1 Don’t just create side dishes.

If you normally grill up vegetables for simple side dishes, be aware that vegetarians need sustenance and a full meal. To achieve this, try making vegetables that can be added to a larger dish, so that vegetarians feel like they’re eating a full meal. › Continue reading

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Monday, August 29th, 2011 Tips & Tricks No Comments

Perfect Fit Sponges for George Foreman

george foreman grill sponge 300x227 Perfect Fit Sponges for George ForemanWhile it’s true our George Tough™ Triple non-stick coating is durable and eliminates the need for hard cleanup scrubbing, sometimes you need just a little bit more help to make it effortless. You can’t use metal scouring pads since it will destroy the non-stick coating, so instead use our handy and durable grill sponges designed especially for George Foreman grills.

Combining a polyester cleaning sponge with a scouring pad, this sponge have groves that fit in-between the grooves on your grills’ surface. The sponges are versatile, durable and will never scratch or mar the grill’s non-stick coating, allowing you even longer lasting use of your favorite healthy cooking appliance. Whether you own a grill with removable plates or the traditional clam shell design, these sponges are the solution for no fuss grill cleaning.

Here is our full solution for easy cleanup with George Foreman. First, place a damp paper towel directly on the grill after taking food off. Make sure the appliance is off and unplugged beforehand. Close the lid and let the paper towel steam your grill’s surface while you eat. Once you’re ready to clean, remove the paper towel and use the grill sponge to remove any stuck on bits. Leave the drip pan underneath the slope so that it catches any soapy water. And that’s it! You’ll notice your cleanup will go faster and easier than ever.

The grill sponges come in either 3 or 6 pack, are 4” x 3.5” and are available for purchase online.

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Thursday, August 25th, 2011 Product Focus No Comments