George Foreman Cooking Blog

Super Bowl Party Snack: Grown-Up Grilled Cheese

This recipe is a grown-up take on a childhood classic. The sandwiches can be made on any George Foreman grill – just make sure not to overload the grill plate if you have a smaller model. After you’re finished grilling the sandwiches, simply quarter them into triangles and lay them on a platter for a perfect Super Bowl party snack.

Also makes a great Sunday afternoon treat for the family!

Gourmet Grilled Cheese

• 4 slices hearty wheat bread
• 2 tbsp. melted butter
• 1 large tomato sliced
• 6 slices crisp bacon
• 4 slices (about ⅓ lb.) white Cheddar cheese
• ½ cup arugula
• 2 tbsp. bottled balsamic vinaigrette

Spread melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on a cutting board. Top each slice of bread with tomato, bacon, cheese and arugula. Drizzle each sandwich with 1 tbsp. vinaigrette. Cover with remaining slices of bread with buttered side up.

Place on your preheated George Foreman grill (set at HIGH for variable temperature control grills) and close lid. Grill 3-4 minutes or until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

Tags: Super Bowl Snack Recipes