Stay flexible in the kitchen with the George Foreman Dual Surface Griddle + Grill! It combines the functionality of a traditional griddle surface with the fat-removing slope of a George Foreman grill to make it the ultimate cooking machine. The 242 square inch ceramic-coated, nonstick cooking surface fits up to 15 servings so you can make eggs and pancakes on the griddle portion, and use the two sloped grilling surfaces to remove some fat from bacon and sausage. Plus, the adjustable temperature dial gives you complete control over the heat of the griddle for great results every time. Use the George Foreman Dual Surface Griddle + Grill for your next family breakfast and you’ll see just how much it can simplify your cooking!
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Use the flat griddle surface to sauté veggies and the sloped grilling surfaces for chicken or steak. All at the same time!
Make everyone’s favorites! The 242 sq. in. cooking surface fits up to 15 servings of a wide variety of foods.
The nonstick ceramic coating is 5x more durable than the George Tough Coating. Plus, it’s PTFE- and PFOA-free.
The temperature dial gives you precision control over the griddle’s heat for ideal results with all types of food.
Handles on each side allow you to stay away from the heat while you keep a firm grip on the griddle as you adjust or remove food.
Excess fat drains into integrated drip trays on both sides of the griddle for easy disposal.
Lose the fat! Not the taste.™ The unique George Foreman slope allows excess fat to drain away from your grilled favorites—up to 42% of fat from a ¼ lb. of uncooked ground chuck.