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Answers to your grill questions
Hope you're hungry! (Or have lots of friends!) The George Foreman Indoor/Outdoor Grill has room for over 12 servings of delicious meats, veggies, kabobs, desserts, and more! Plus, it's right there in the name and it's totally true—you can use this grill just as easily outdoors as you can indoors. It's made possible by the removable grill stand that's sturdy on the patio and can be removed for countertop grilling. Add in the durable nonstick coating and the patented fat-removing slope, and you've got the power to create large, tasty portions of everyone's favorites with simple cleanup, to boot. What—and where—will you grill?
UPC: 027043994271 |
Use and Care Manuals:
GFO201R Use And Care Manual
No Charcoal. No Propane. No Flare-Ups.
The removable grill stand can be removed for countertop grilling making this grill perfect for indoors & outside.
No charcoal or propane needed.
PERFECT FOR PATIOS
Great grilled flavor without the mess.
Remove grill base from stand for indoor grilling.
From appetizers to desserts, grill 12+ servings.
GEORGE TOUGH™ NONSTICK COATING
There’s a lot to love about this nonstick coating. It’s durable, easy to clean, and removes the need for butter and oil.
It's the sure sign of a George Foreman Grill. The sloped grilling surface helps remove up to 42% of fat* for tasty meals.*from 1/4lb. uncooked 80/20 ground chuck
ADJUSTABLE TEMPERATURE CONTROL
Perfect heat is the secret ingredient. The temperature probe lets you choose from five heat settings to get the best results on any kind of food.
It’s tailgate time! The 200 square inches of rectangular grilling surface lets you make over 12 servings for large groups of people.
The dishwasher-safe drip tray collects excess fat and grease so you don't have to. How nice is that?
Don't let the weather keep you from the glory of grilling. The easy-to-remove stand takes you from patio to countertop in no time.
Grill chicken, steak, fish, veggies, fruit and even dessert on your George Foreman Indoor|Outdoor Grill.
Makes: 4 Servings | Total Time: 43 Min
Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. Serve over a salad, with mashed potatoes or on its own.
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