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As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. In fact, the George Foreman brand was born as the answer to making everyday foods leaner.
Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger.
The raw burger patty contained 80% lean ground beef and 20% fat (an average of 23 grams of fat). After it was cooked on the George Foreman grill, the fat was reduced to an average of 13 grams of fat**
The George Foreman Grill is designed to remove fat. Four components contribute to the healthy benefits: • Patented slope design • Contact Grill • George Tough™ non-stick coating lets you cook without adding butter and oil •Grease tray collects the fat that drips off the grill
• Increase your whole grain intake by serving on whole wheat buns • Adding veggies such as roasted red peppers, tomatoes and lettuce… even ketchup adds great flavor • For kids, and kids at heart, try grilling up juicy sliders
*from 1/4 lb 80/20 Ground Chuck ** Testing was conducted by an independent third party