Attach the Baking Dish onto the bottom of the George Foreman® Evolve Grill™ and preheat grill to 350°F.
Beat eggs and milk in medium bowl until well blended. Stir in shredded cheese; set aside.
Heat vegetable oil; add vegetables, dill and soy sauce. Cover; cook 5 min. or until vegetables are tender crisp, stirring frequently.
Pour egg mixture into baking dish with vegetables; stir gently to combine.
Close grill and bake 20 min. or until set. Let stand 5 minutes before cutting and serving.