Attach griddle plate onto Grill & Broil. Lightly oil griddle pan and preheat on HIGH Broil at 400°F.
Mix dry ingredients in medium bowl. Add milk and egg, stir until combined.
For each pancake, pour ¼ cup batter on heated griddle. Cook 3 minutes.
Flip pancakes over and cook 1 minute or until pancakes are set and browned.
Remove pancakes from griddle and keep warm.
Repeat for remaining pancakes.
Tip: To store leftover pancakes, cool completely and wrap tightly in plastic wrap. Store pancakes in the freezer up to one month. Defrost in refrigerator overnight before reheating